Is Coop Bakery 4 Blueberry Muffins GERD Friendly?

Ingredients
Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Water, Egg, Blueberries, Wheat Starch, Wheat Flour, Raising Agents (potassium Hydrogen Carbonate, Disodium Diphosphate), Milk Protein, Flavouring, Emulsifier (polyglycerol Esters Of Fatty Acids - Vegetable). Contains Wheat, Egg, Milk. Including Cereals Containing Gluten. Also, May Contain Nuts, Soya.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Piece


