Is Coop Cocktail Sausages GERD Friendly?
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Ingredients
Pork (61%), Water, Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Potato Starch, Dextrose, Salt, Pork Fat, Stabiliser (Diphosphates), Black Pepper, White Pepper, Nutmeg, Preservative (Sodium metabisulphite), Sage. Sausage skins made using Calcium alginate (Gelling Agent (Sodium alginate), Flavouring, Rapeseed Oil). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
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