Is Coop Irresistible Seeded Sourdough Gluten Free?

Ingredients
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Seeds (4%), Brown Linseed (2%), Millet Seeds (2%), Rye Flour, Rapeseed Oil, Poppy Seeds (1%), Fermented Wheat Flour, Salt, Pumpkin Seeds (1%), Rice Flour, Flour Treatment Agent (Ascorbic Acid), Potato Starch, Sunflower Oil. Allergy Advice: For allergens, including cereals containing gluten, contains Rye, Wheat. Also, may contain egg, milk, sesame, soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


