Is Cooper Street Blueberry Pomegranate Granola Cookie Bakes Wheat Free?

Description
Firm, chewy interior with crisp edges and pronounced blueberry and pomegranate flavors; commonly eaten as a quick breakfast, portable snack, or lunch accompaniment. Shoppers report consistent texture, moderate sweetness, and convenient packaging, making it suitable for on-the-go consumption or paired with coffee, tea, or yogurt throughout the day for many.
Why it's not wheat free
- eggs & wheat
- unbleached wheat flour
- whole rolled oats
eggs & wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Firm, chewy interior with crisp edges and pronounced blueberry and pomegranate flavors; commonly eaten as a quick breakfast, portable snack, or lunch accompaniment. Shoppers report consistent texture, moderate sweetness, and convenient packaging, making it suitable for on-the-go consumption or paired with coffee, tea, or yogurt throughout the day for many.
Ingredients
Granola Blend (whole Rolled Oats, Buckwheat, Golden Flax Seeds, Chia Seeds), Unbleached Wheat Flour, Brown Cane Sugar, White Chips (sugar, Sustainably Sourced Palm Kernel And Palm Oil, Natural Flavor, Sunflower Lecithin, Salt), Chicory Root Fiber, Honey, Dried Whole Blueberries (blueberries, Sugar, Sunflower Oil), Infused Cranberries (cranberries, Sugar, Grape And Blueberry Juice, Sunflower Oil), Organic Non-gmo Canola Oil, Water, Pomegranate Juice Concentrate, Eggs, Natural Flavors, Baking Soda, Salt, Monocalcium Phosphate. Contains: Eggs & Wheat.
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Often paired with Wheat Free
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About this product
Cookie · Piece


