Is Coppenrath & Wiese Chocolate Gateau Oat Free?

Ingredients

CREAM (46%), Sugar, WHOLE EGG, Water, WHEAT FLOUR, Vegetable Oil (Rapeseed), Invert Sugar Syrup, Fat Reduced Cocoa¹, Chocolate (3%) (Sugar, Cocoa Mass¹, Cocoa Butter¹, MILK FAT, Fat Reduced Cocoa¹, Emulsifier (SOYA LECITHINS)), WHEAT STARCH, Waxy Maize Starch, Chocolate Icing (Vegetable Fat (Palm), Sugar, Vegetable Oil (Rapeseed), LACTOSE (MILK), Fat Reduced Cocoa¹, WHEY POWDER (MILK), Emulsifier (Lecithins)), Acidity Regulators (Calcium Sulphate, Sodium Citrates), Thickener (Sodium Alginate), Vegetable Fats (Palm, Coconut), Chocolate Powder (Fat Reduced Cocoa¹, Cocoa Mass¹, Sugar), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Natural Flavour, Glucose Syrup, Raising Agents (Sodium Carbonates, Calcium Phosphates), LACTOSE (MILK), Salt, MILK PROTEIN, ¹Rainforest Alliance Certified cocoa

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Frozen Dessert · Frozen