Is Coppenrath & Wiese Chocolate Gateau Gluten Free?

Ingredients

CREAM (46%), Sugar, WHOLE EGG, Water, WHEAT FLOUR, Vegetable Oil (Rapeseed), Invert Sugar Syrup, Fat Reduced Cocoa¹, Chocolate (3%) (Sugar, Cocoa Mass¹, Cocoa Butter¹, MILK FAT, Fat Reduced Cocoa¹, Emulsifier (SOYA LECITHINS)), WHEAT STARCH, Waxy Maize Starch, Chocolate Icing (Vegetable Fat (Palm), Sugar, Vegetable Oil (Rapeseed), LACTOSE (MILK), Fat Reduced Cocoa¹, WHEY POWDER (MILK), Emulsifier (Lecithins)), Acidity Regulators (Calcium Sulphate, Sodium Citrates), Thickener (Sodium Alginate), Vegetable Fats (Palm, Coconut), Chocolate Powder (Fat Reduced Cocoa¹, Cocoa Mass¹, Sugar), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Natural Flavour, Glucose Syrup, Raising Agents (Sodium Carbonates, Calcium Phosphates), LACTOSE (MILK), Salt, MILK PROTEIN, ¹Rainforest Alliance Certified cocoa

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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