Is COPPER KETTLE PARMESAN CHEESE, COPPER KETTLE PARMESAN GERD Friendly?
Why it's not GERD friendly
- cheese cultures
- pasteurized organic milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES.
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About this product
Cheese · Piece


