Is Corkers Red Leicester And Caramalised Onion Gluten Free?

Ingredients

Potatoes, Sunflower Oil, Buttermilk Powder (Milk), Salt, Sugar, Cream Powder (Milk), Cheese Powder (Milk), Whey Powder (Milk), Onion Powder, Sherry Vinegar Powder (Maltodextrin, Sherry Vinegar), Natural Flavourings (Including Natural Black Pepper Flavouring), Herbs (Chive, Parsley), Garlic Powder, Colour: Paprika, Store In A Cool Dry Allergy Advice: Place Away From Bright For Allergens See Light And Strong Odours, In Bold, Nutritional Information

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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