Is Corn Bread, 7.05 oz Gluten Free?
Description
Mildly sweet, golden loaf offers a tender, crumbly texture with a slightly crisp top, commonly served alongside soups, chilis, barbecues, or as a breakfast side. Reviewers praise convenience and consistent moisture but sometimes report uneven density or occasional dryness; slices reheat well in oven or microwave for meals at home.
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Description
Mildly sweet, golden loaf offers a tender, crumbly texture with a slightly crisp top, commonly served alongside soups, chilis, barbecues, or as a breakfast side. Reviewers praise convenience and consistent moisture but sometimes report uneven density or occasional dryness; slices reheat well in oven or microwave for meals at home.
Ingredients
corn flour, wheat flour (flour, folate, thiamin), filtered water, iodised salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.