Is CORN NUGGETS, BARBECUE Gluten Free?
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Ingredients
WHOLE CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OR SAFFLOWER OIL), SALT, SUGAR, DEHYDRATED VEGETABLES (ONION, TOMATO, GARLIC), DEXTROSE, SPICES, PAPRIKA, FRUCTOSE, AUTOLYZED YEAST EXTRACT, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS (INCLUDING SMOKE), TORULA YEAST, MALTED BARLEY FLOUR, CARAMEL COLOR AND LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.