Is CORN TORTILLA CHIPS Gluten Free?
Description
Thin, crisp triangles with a toasty, savory flavor and a firm, crunchy texture; commonly used for scooping dips, layering nachos, or casual snacking. Reviewers note reliable crispness and sturdiness for dipping, occasional broken pieces in bags, and generally consistent flavor and value for party serving and easy portioning at gatherings.
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Description
Thin, crisp triangles with a toasty, savory flavor and a firm, crunchy texture; commonly used for scooping dips, layering nachos, or casual snacking. Reviewers note reliable crispness and sturdiness for dipping, occasional broken pieces in bags, and generally consistent flavor and value for party serving and easy portioning at gatherings.
Ingredients
CORN, WATER, CANOLA OIL, SALT AND A TRACE OF LIME.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.