Is CORN TORTILLAS GERD Friendly?
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Ingredients
CORN, WATER, CONTAINS 2% OR LESS OF: CELLULOSE GUM, FUMARIC ACID, PROPIONIC ACID AND SODIUM PROPIONATE (AS PRESERVATIVES), PHOSPHORIC ACID, POTASSIUM SORBATE AND SORBIC ACID (AS PRESERVATIVES), DEXTROSE, SODIUM TRIPOLYPHOSPHATE, LIME (CALCIUM HYDROXIDE).
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