Is Trader Joe's Corn & Wheat Tortillas Gluten Free?
Description
Soft, pliable rounds offer a mild, slightly sweet flavor and a tender chew, with a lightly toasted aroma when warmed. Consumers commonly use them for tacos, wraps, and quesadillas; reviews note good flexibility for folding, occasional size inconsistency, and improved texture after brief warming on a skillet or microwave oven.
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Description
Soft, pliable rounds offer a mild, slightly sweet flavor and a tender chew, with a lightly toasted aroma when warmed. Consumers commonly use them for tacos, wraps, and quesadillas; reviews note good flexibility for folding, occasional size inconsistency, and improved texture after brief warming on a skillet or microwave oven.
Ingredients
Water, Organic Corn Masa Flour (stone Ground Organic Corn Flour, Trace Of Lime), Wheat Gluten, Cultured Wheat Flour (to Preserve), Contains 2% Or Less Of Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Guar Gum, Distilled Vinegar. Contains Wheat. May Contain Traces Of Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.