Is CORN WITH BUTTER SAUCE Lactose Free?
Why it's not lactose free
- enzyme modified butter
- butter
- pasteurized cream
- unsalted butter
- butter sauce
- whey protein concentrate
- whey
enzyme modified butter
Dietitian noteButter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
INGREDIENTS: YELLOW CORN, BUTTER SAUCE [WATER, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), CORN STARCH, BUTTER (PASTEURIZED CREAM, SALT), CONTAINS LESS THAN 2% OF: ANNATTO (VEGETABLE COLOR), CARROT POWDER, CARROTS, CELERY, CORN OIL, ENZYME MODIFIED BUTTER, GUAR GUM, MALTODEXTRIN, ONIONS, POTATO FLOUR, SALT, SPICE, SUGAR, TURMERIC (COLOR), WHEY, WHEY PROTEIN CONCENTRATE, XANTHAN GUM]
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About this product
Vegetable · Piece


