Is Cottage Bakery Chocolate Layer Cake 150g Low FODMAP?
Why it's not low FODMAP
- soya flour
- whey powder milk
- milk proteins
- flavouring
- modified maize starch
- +2 more
soya flour
Dietitian noteSoy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+3 more in the app
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Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 23% Vanilla Flavour Filling (Icing Sugar, Vegetable Oils: Palm, Rapeseed; Emulsifier: E471; Water, Humectant: Glycerine; Modified Maize Starch, Preservative: Potassium Sorbate; Flavouring, Acidity Regulator: Citric Acid) Sugar, 14% Chocolate Flavour Coating (Sugar, Vegetable Oils: Palm, Shea; Whole Milk Powder, Cocoa Powder, Emulsifiers: E476, Soya Lecithin; Flavouring), Egg, Invert Sugar Syrup, Dextrose, Colour: Caramel, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Humectant: Glycerine, Modified Maize Starch, Milk Proteins, Emulsifier (E471, E472b, E477), Salt, Flavouring, Whey Powder Milk, Preservatives: Sorbic Acid, Calcium Propionate, Thickener: Xanthan Gum, Cocoa Powder, Soya Flour
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
About this product
Snack · Piece


