Is Cottage Bakery Lemon Layer Cake GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 23% Lemon Flavoured Cream Filling (Icing Sugar, Vegetable Oil (Palm, Rapeseed), Emulsifier (E471), Water, Humectant: Glycerine; Modified Maize Starch, Acidity Regulator; Citric Acid; Flavouring, Colour: Lutein; Preservative: Potassium Sorbate), Sugar, Water, 14% Chocolate Flavour Coating (Sugar, Vegetable Oils: Palm, Shea; Whole Milk Powder, Cocoa Powder, Soya Lecithin, Flavouring, Polyglycerol Polyricinoleate), Egg, Invert Sugar Syrup, Dextrose, Humectant: Glycerine; Rice Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Whey Powder Milk, Modified Maize Starch, Milk Proteins, Flavouring, Salt, Preservative: Sorbic Acid; Emulsifier (E471, E472b, E477), Glucose Syrup, Skimmed Milk Powder, Thickener: Xanthan Gum; Soya Flour.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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