Is Cottage cheese GERD Friendly?
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Ingredients
Milk ingredients, Salt, Locust bean gum, Guar gum, Mono - and diglycerides, Carrageenan, Xanthan gum, Polysorbate 80, Bacterial culture, Microbial enzyme, Carbon dioxide (to maintain product freshness). Ingrédients : Substances laitières, Sel, Gomme de caroube, Gomme de guar, Mono-et diglycérides, Carraghénine, Gomme xanthane, Polysorbate 80, Culture bactérienne, Enzyme microbien, Dioxyde de carbone (pour conserver la fraîcheur du produit).
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