Is COTTAGE CHEESE GERD Friendly?
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Ingredients
CULTURED PASTEURIZED GRADE A SKIM MILK, MILK, CREAM, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING INGREDIENTS: SALT, WHEY, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND CARBON DIOXIDE ADDED TO PROTECT FRESHNESS, ENZYME
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About this product
Cheese · Spreadable