Is Country Cheddar Bowl Gluten Free?

Ingredients

Pasta (Semolina Flour, Water), Broccoli, Roasted Potatoes, Filtered Water, Tofu (Filtered Water, Soybeans, Magnesium Chloride), White Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme (Without Animal Enzymes Or Rennet)), Carrots, Expeller Pressed Safflower And/or Sunflower Oil, Bell Peppers, Sweet Rice Flour, Onions, Tamari (Water, Soybeans, Alcohol (To Preserve Freshness), Salt), Sea Salt, Mustard Powder, Paprika, Spices, Annatto (Colour), Garlic, Contains Wheat, Milk, Mustard And Soy, Individuals With Food Allergies: This Product Is Made In A Facility That Also Processes Foods Containing Tree Nuts And Seeds (Including Sunflower Seeds), Amy's Kitchen Does Not Use Any Peanuts, Fish, Shellfish Or Eggs, Organic

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Country Cheddar Bowl is available at 1 retailer

About this product

Pasta · Frozen