Is COUNTRY CRISPS, RAISIN & FIG GERD Friendly?
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Ingredients
BUTTERMILK, WHEAT FLOUR (ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, PUMPKIN SEEDS, RAISINS, FIGS, FLAX SEEDS, HONEY, SESAME SEEDS, HONEY, SESAME SEEDS, BAKING SODA, SEA SLAT, BLACK PEPPER.
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