Is COUNTRY ITALIAN BATARD Wheat Free?
None

Ingredients
ENRICHED FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF: SALT, CULTURED WHEAT STARCH, YEAST.
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Often paired with Wheat Free
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About this product
Bread · Loaf
Flavor
Neutral
Texture
Soft
Commonly used for
BakingSandwichBreakfast


