Is Country Kitchen® Whole Grain Canadian Wheat Bread 22 oz. Loaf Gluten Free?

Ingredients

Whole Wheat Flour, Wheat Flour (Enriched With Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Contains 2% Or Less Of Each Of The Following: Soy Fiber, Salt, Honey, Butter, Soy Flour, Whey, Buttermilk, Non-fat Milk, Malt, Dough Conditioner (Datem), Calcium Sulfate, Calcium Propionate (To Retard Spoilage), Corn Starch, Vinegar

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Country Kitchen® Whole Grain Canadian Wheat Bread 22 oz. Loaf is available at 2 retailers

About this product

Bread · Loaf