Is Country Life Bakery Gluten Free White Bread Dairy Free?
Description
Country Life Bakery's gluten-free white bread has gained a significant following among customers. People not only love this bread but also consider it the best option available. The product's popularity is evident from the fact that it frequently disappears from grocery store shelves. With these endorsements from satisfied customers, Country Life Bakery's gluten-free white bread has established itself as a sought-after choice for those seeking a delicious and gluten-free alternative.
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Description
Country Life Bakery's gluten-free white bread has gained a significant following among customers. People not only love this bread but also consider it the best option available. The product's popularity is evident from the fact that it frequently disappears from grocery store shelves. With these endorsements from satisfied customers, Country Life Bakery's gluten-free white bread has established itself as a sought-after choice for those seeking a delicious and gluten-free alternative.
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Maize Starch, Potato Starch, Canola Oil, Sugar, Psyllium Flour, Egg White Powder, Rice Bran, Soy Flour, Iodised Salt, Thickener (464, 412), Yeast, Cultured Dextrose, Vinegar, Vitamin (thiamin). Contains Egg And Soy. May Be Present: Sesame Seeds.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.