Is COUNTRY POTATO BREAD, COUNTRY POTATO Alpha-Gal Friendly?
Description
Oroweat potato bread is a high-quality bread made from wheat flour and potatoes. It is free from high fructose corn syrup, artificial colors, and flavors. This bread is versatile and can be enjoyed in various ways. It is great for chicken salad sandwiches, toasting, topping with butter, and making classic PB and J sandwiches. Customers appreciate the quality ingredients used in Oroweat potato bread.
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Description
Oroweat potato bread is a high-quality bread made from wheat flour and potatoes. It is free from high fructose corn syrup, artificial colors, and flavors. This bread is versatile and can be enjoyed in various ways. It is great for chicken salad sandwiches, toasting, topping with butter, and making classic PB and J sandwiches. Customers appreciate the quality ingredients used in Oroweat potato bread.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, POTATO FLOUR, VEGETABLE OIL (CANOLA AND/OR SOY OIL), BUTTERMILK POWDER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (MOLD INHIBITOR), VITAL WHEAT GLUTEN, DISTILLED VINEGAR, YELLOW CORN FLOUR, TURMERIC (COLOR), ANNATTO EXTRACT (COLOR), CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Bread · Loaf