Is COUNTRY SAUSAGE & BUTTERMILK BISCUITS, COUNTRY SAUSAGE & BUTTERMILK GERD Friendly?
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Ingredients
BUTTERMILK BISCUIT INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BUTTERMILK, SUGAR, PALM KERNEL OIL, NONFAT MILK, SALT, WHEY PROTEIN CONCENTRATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, WHEY, NATURAL AND ARTIFICIAL FLAVOR. SAUSAGE INGREDIENTS: PORK (INCLUDING THE HAM, LOIN, AND TENDERLOIN), WATER, SALT, CORN SYRUP SOLIDS, SPICES, SODIUM PHOSPHATE, SUGAR AND MONOSODIUM GLUTAMATE.
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