Is COUNTRY SAUSAGE & BUTTERMILK BISCUITS GERD Friendly?
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Ingredients
BUTTERMILK BISCUIT INGREDIENTS: ENRICHED BLEACHED MALTED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% LESS OF THE FOLLOWING: SALT, SUGAR, DEXTROSE, WHEY, POWDERED BUTTERMILK, PRESERVATIVES (SORBIC ACID, SODIUM PROPIONATE), SODIUM CASEINATE (FROM MILK), SOYBEAN OIL, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES <DATEM>, ARTIFICIAL FLAVORS, GUAR GUM., SAUSAGE INGREDIENTS: PORK, WATER, SALT, SPICES, AND MONOSODIUM GLUTAMATE.
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