Is COUNTRY STYLE POTATO BREAD, COUNTRY STYLE Lactose Free?
Description
Soft, moist slices offer a mildly sweet, subtly earthy flavor with a tender crumb and fine, slightly dense texture. Commonly used for sandwiches, toast, and pan-fried French toast, it holds fillings well. Reviewers note consistent softness and freshness, though a few mention occasional heaviness or lack of pronounced flavor overall.
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Why it's a maybe for lactose free
- whey
whey
Dietitian noteWhey is the liquid by-product of cheese-making. Lactose levels of whey and whey-based products depend on the the processing and whether lactase enzyme has been added to break it down. Unless marked as lactose free, assume this product contains lactose.
Note by Vanessa Vargas, RDN, LDN
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Description
Soft, moist slices offer a mildly sweet, subtly earthy flavor with a tender crumb and fine, slightly dense texture. Commonly used for sandwiches, toast, and pan-fried French toast, it holds fillings well. Reviewers note consistent softness and freshness, though a few mention occasional heaviness or lack of pronounced flavor overall.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, POTATO FLAKES, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, CULTURED WHEAT STARCH, CORN FLOUR, SOY, WHEY, SOY LECITHIN, CITRIC ACID, TURMERIC, ANNATTO.
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About this product
Bread · Loaf