Is COUNTRY STYLE SMOKED SAUSAGE, COUNTRY STYLE GERD Friendly?
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Why it's not GERD friendly
- stuffed in hog casing
- beef hearts
- citric acid
- pork
stuffed in hog casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, BEEF HEARTS, WATER, SALT, AND UP TO 2% OF THE FOLLOWING: ISOLATED OAT PRODUCTS, CORN SYRUP SOLIDS, SPICES, SODIUM PHOSPHATE, SODIUM ACETATE, FLAVORINGS, SUGAR, DEXTROSE, SODIUM ASCORBATE, CITRIC ACID, SODIUM CITRATE, SODIUM NITRITE. STUFFED IN HOG CASING.
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About this product
Meat · Whole