Is COUNTRY WHITE BREAD GERD Friendly?
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH: SALT, SOYBEAN OIL, PRESERVATIVES (CULTURE WHEAT FLOUR, VINEGAR), VITAL WHEAT GLUTEN, MALTED BARLEY, CALCIUM SULFATE, MONO & DIGLYCERIDES (EMULSIFIER), CORN GRITS, ENZYMES, ASCORBIC ACID, SOY LECITHIN.
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