Is Covergirl Clean Fresh Pressed Powder 140 Light Gluten Free?

Ingredients

ETHYL ACETATE, BUTYL ACETATE, ADIPIC ACID/NEOPENTYL GLYCOL/TRIMELLITIC ANHYDRIDE COPOLYMER, NITROCELLULOSE, STYRENE/ACRYLATES COPOLYMER, ISOPROPYL ALCOHOL, ALCOHOL DENAT., ETHYL TOSYLAMIDE, SUCROSE ACETATE ISOBUTYRATE, SILICA, SUCROSE BENZOATE, TRIPHENYL PHOSPHATE, SYNTHETIC FLUORPHLOGOPITE, ALUMINUM CALCIUM SODIUM SILICATE, STEARALKONIUM BENTONITE, TRIMETHYL PENTANYL DIISOBUTYRATE, BENZYL ALCOHOL, DIETHYLHEXYL ADIPATE, n-BUTYL ALCOHOL, BENZOPHENONE-1, CALCIUM ALUMINUM BOROSILICATE, STEARALKONIUM HECTORITE, BENZOPHENONE-3, CITRIC ACID, DIACETONE ALCOHOL, DIMETHICONE, ACETONE, TIN OXIDE, BUTYLENE GLYCOL COCOATE, CALCIUM SODIUM BOROSILICATE, POLYMETHYL METHACRYLATE, CALCIUM SODIUM PHOSPHOSILICATE, AQUA/WATER/EAU, [May Contain/Peut Contenir/+/-:MICA, TITANIUM DIOXIDE (CI 77891), ALUMINUM POWDER (CI 77000), IRON OXIDES (CI 77491, CI 77492, CI 77499), ULTRAMARINES (CI 77007), MANGANESE VIOLET (CI 77742), D&C RED NO. 6 BARIUM LAKE (CI 15850), D&C RED NO. 7 CALCIUM LAKE (CI 15850), D&C RED NO. 34 CALCIUM LAKE (CI 15880), FD&C YELLOW NO. 5 ALUMINUM LAKE (CI 19140), FD&C BLUE NO. 1 ALUMINUM LAKE (CI 42090), CHROMIUM OXIDE GREENS (CI 77288), D&C YELLOW NO. 5 ALUMINUM LAKE (CI 19140), D&C BLACK NO. 2 [nano] (CI 77266), FERRIC AMMONIUM FERROCYANIDE (CI 77510), GUANINE (CI 75170)].

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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