Is COWABUNGA IN CALI Gluten Free?
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Ingredients
TACO SEASONED BEEF STICK (BEEF, WATER, SPICES, SALT, CONTAINS LESS THAN 2% OF: DEXTROSE, NATURAL FLAVOR, PAPRIKA, SUGAR, HYDROLYZED SOY PROTEIN, CITRIC ACID, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. PASTEURIZED PROCESS CHEDDAR CHEESE WITH JALAPENO PEPPERS (PASTEURIZED PROCESS CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, WATER, RED AND GREEN JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, SORBIC ACID {PRESERVATIVE}, NATURAL FLAVORING, ENZYMES]).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.