Is Cowgirl Chicken Patty 6 oz each GERD Friendly?

Ingredients

Chicken, Bacon (Cured With Water, Salt, Sodium Nitrite, May Contain Sea Salt, Potassium Chloride, Sugar, Brown Sugar, Dextrose, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Smoke Flavoring, Flavoring), Monterey Jack Cheese Shredded Feather Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Green Peppers, Mushrooms, Seasoning (Salt, Sugar, Paprika, Onion Powder, Garlic Powder, Smoke Powder (Maltodextrin, Natural Hicckory Smoke Flavor), Extractive Of Paprika, Natural Flavor), Inhibitor (Salt, Sodium Acetate, Flavor), Contains: Milk Uncooked: For Safety, Must Be Cooked To An Internal Temperature Of 165Deg F, Measured By An Instant Read Thermometer, Cooking Times May Vary, Grill: Preheat Grill To Medium, If Frozen, Cook Over Medium Heat Approximately 23-27 Minutes Or Internal Temperature Reaches 165Deg F, If Thawed Cook Over Medium Heat Approximately 14 Minutes Or Internal Temperature Reaches 165Deg F

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