Is Coyo Chocolate Ripple Dairy Free Ice Cream Gluten Free?
Description
Rich chocolate swirls cut through a smooth, scoopable base, offering a pronounced cocoa flavor and velvety mouthfeel; commonly enjoyed straight from the tub, spooned over warm desserts, or paired with baked goods. Reviewers frequently praise the chocolate intensity and texture, while some note occasional iciness and uneven ripple distribution overall.
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Description
Rich chocolate swirls cut through a smooth, scoopable base, offering a pronounced cocoa flavor and velvety mouthfeel; commonly enjoyed straight from the tub, spooned over warm desserts, or paired with baked goods. Reviewers frequently praise the chocolate intensity and texture, while some note occasional iciness and uneven ripple distribution overall.
Ingredients
Organic Coconut Milk (63%), Chocolate Ripple (10%) [Water, Organic Raw Sugar, Organic Rice Syrup, Organic Cacao (6%), Date Paste, Organic Coconut Oil, Organic Tapioca Starch, Salt, Natural Flavours, Acidity Regulator (Lactic Acid), Stabiliser (Xanthan Gum)], Organic Coconut Nectar, Organic Coconut Water, Organic Coconut Sugar, Chicory Root Fibre, Organic Cacao (2.5%), Organic Tapioca Starch, Vegetable Fibre, Vegetable Gum (Guar Gum), Culture (Bifidobacterium Loctis).).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.