Is CRAB BISQUE WITH SWEET CORN GERD Friendly?
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Ingredients
CRAB STOCK (WATER, CRAB BASE [BAKED CRAB MEAT INCLUDING NATURAL CRAB JUICES, SALT, SUGAR, MALTODEXTRIN (FROM CORN), MODIFIED POTATO STARCH, BUTTER (CREAM, FLAVORINGS), CORN OIL, NATURAL FLAVORING AND ONION POWDER]), WHOLE MILK, CREAM, CORN (CORN, WATER, SUGAR, MODIFIED CORN STARCH AND SALT), CRAB MEAT (ROCK CRAB MEAT, WATER, SALT), BUTTER (CREAM, SALT), TOMATO PASTE, CONTAINS 2% OR LESS OF: FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SHERRY WINE, MODIFIED CORN STARCH, CANOLA OIL, CULTURE DEXTROSE MALTODEXTRIN, LACTIC ACID CULTURE {WHOLLY PASTEURIZED PRODUCT}), RED BELL PEPPERS, AUTOLYZED YEAST EXTRACT (AUTOLYZED YEAST EXTRACT, SALT), SPICES, GRANULATED GARLIC, ONION POWDER, PARSLEY, NISIN PREPARATION.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Soup · Liquid