Is CRAB-LESS CAKES GERD Friendly?
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Ingredients
ARTICHOKE HEARTS, HEARTS OF PALM, PEA FIBER, CELERY, FRESH SCALLIONS, SEAFOOD SEASONING (SALT, PAPRIKA, SPICES (INCLUDING CELERY SEED), MUSTARD), GF SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), CANE SUGAR, METHYLCELLULOSE, FRESNO PEPPER, LEMON JUICE, PARSLEY, SEAWEED.CANOLA / SOYBEAN OIL USED AS A PROCESSING AID.
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