Is CRACKED WHEAT SOURDOUGH BREAD, CRACKED WHEAT SOURDOUGH Alpha-Gal?

Description
Cracked wheat sourdough bread is a popular choice among consumers due to its flavorful taste. Made with simple ingredients, this bread does not contain any preservatives. However, some consumers have noted that it tends to develop mold quickly. Despite this, the overall feedback regarding cracked wheat sourdough bread is positive, with many people enjoying its unique flavor.

Description
Cracked wheat sourdough bread is a popular choice among consumers due to its flavorful taste. Made with simple ingredients, this bread does not contain any preservatives. However, some consumers have noted that it tends to develop mold quickly. Despite this, the overall feedback regarding cracked wheat sourdough bread is positive, with many people enjoying its unique flavor.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, CRACKED WHEAT, SOURDOUGH STARTER (WHEAT FLOUR, WATER), SALT, CULTURED WHEAT FLOUR.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.