Is Cracking Macadamia Nut Brittle Pescatarian?
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Why it's a maybe for pescatarian
- natural vanilla flavourings
- diglycerides of fatty acids
- natural vanilla flavouring
natural vanilla flavourings
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
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Ingredients
Milk chocolate (25.9%) [cocoa butter, sugar, cocoa mass, whole milk powder, skimmed milk powder, concentrated butter, coconut oil, emulsifier (lecithin (soy)), natural vanilla flavouring], water, fresh cream (16%), condensed skimmed milk, sugar, glucose syrup, macadamia nuts (1%), butter, sweetened condensed milk, citrus fibre, natural vanilla flavourings, raising agent (sodium carbonates), salt, emulsifier (lecithin), emulsifier (mono - and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum). For allergens, see ingredients in bold. May contain other tree nuts.
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