Is Crafted Bakery White Sourdough Loaf Gluten Free?
Description
Artisan-style sourdough offers a mild tang with a crisp crust and airy, chewy crumb; flavor balances subtle acidity and mild fermentation notes. Commonly used for toast, sandwiches, panini, bruschetta and dipping with soups. Customer reviews frequently note consistent freshness and toasting performance, with occasional comments about variable crust firmness overall.
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Description
Artisan-style sourdough offers a mild tang with a crisp crust and airy, chewy crumb; flavor balances subtle acidity and mild fermentation notes. Commonly used for toast, sandwiches, panini, bruschetta and dipping with soups. Customer reviews frequently note consistent freshness and toasting performance, with occasional comments about variable crust firmness overall.
Ingredients
Wheat Flour, Water, Sourdough Culture (wheat Flour, Water), Wholewheat Flour, Iodised Salt, Semolina, Vitamins (thiamin, Folic Acid). Contains: Gluten. May Be Present: Egg, Milk, Peanuts, Soybeans, Sesame Seeds, Tree Nuts, Sulphites And Lupin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.