Is CRANBERRY ORANGE FRUIT & GRAIN SNACK BUNS, CRANBERRY ORANGE Dairy Free?

Description
Soft, slightly dense buns offer bright cranberry-orange tang and mild sweetness, with tender, cake-like crumbs and occasional chewy bits; reviewers commonly note pleasant flavor balance, consistent freshness, and convenient single-serve packaging, and report eating them for breakfast, quick snacks, or paired with coffee or tea, or as an afternoon treat.

Description
Soft, slightly dense buns offer bright cranberry-orange tang and mild sweetness, with tender, cake-like crumbs and occasional chewy bits; reviewers commonly note pleasant flavor balance, consistent freshness, and convenient single-serve packaging, and report eating them for breakfast, quick snacks, or paired with coffee or tea, or as an afternoon treat.
Ingredients
Unbleached Wheat Flour (Wheat Flour, Ascorbic Acid (Natural Dough Conditioner), Niacin [Vitamin B-3], Iron [Ferrous Sulphate], Thiamin Mononitrate [Vitamin B-1], Riboflavin [Vitamin B-2], Folic Acid], Whole Grain Wheat Flour Including Germ, Filtered Water, Cranberries (Cranberries, Sugar, Sunflower Oil), Organic Cane Sugar, Orange Puree (Concentrated Orange Juice, Water, Concentrated Tangerine Juice, Orange Pulp, Ground Oranges and Orange Oil), Organic Sour Dough (Organic Unbleached Wheat Flour [Niacin [Vitamin B-3], Iron [Ferrous Sulphate], Thiamin Mononitrate [Vitamin B-1], Riboflavin [Vitamin B-2], Folic Acid], Filtered Water, Sea Salt, Yeast, Organic High Oleic Sunflower Oil), Crushed Oranges, Yeast, Sea Salt, Sunflower Oil, Amylase (Enzyme).
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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