Is Canyon Bakehouse Gluten Free Whole Grain Burger Buns Dairy Free?
Description
Soft, slightly sweet buns with a tender crumb and light chew that toast well and often hold together under a juicy burger. Reviewers note consistent size, good toasting performance and reliable structure for grilling or sandwiches, while a minority mention occasional crumbliness at the edges after slicing in some packages.
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Description
Soft, slightly sweet buns with a tender crumb and light chew that toast well and often hold together under a juicy burger. Reviewers note consistent size, good toasting performance and reliable structure for grilling or sandwiches, while a minority mention occasional crumbliness at the edges after slicing in some packages.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water , Brown Rice Flour , Tapioca Flour , Potato Starch , Cane Sugar , Non-GMO , Expeller Pressed Canola Oil , Contains Less Than 2% Of : Egg Whites , Xanthan Gum , Yeast , Cultured Brown Rice Flour , Sea Salt , Eggs , Baking Powder ( Sodium Acid Pyrophosphate , Sodium Bicarbonate , Potato Flour , Monocalcium Phosphate ) , Enzymes.
Check Canyon Bakehouse Gluten Free Whole Grain Burger Buns against your own diets in the app.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Where to buy
Canyon Bakehouse Gluten Free Whole Grain Burger Buns is available at 2 retailers
About this product
Bread · Roll