Is Cream Cheese Danish, 3 oz Dairy Free?
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Ingredients
dough (enriched, unbleached, unbromated flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (pasteurized cream, lactic acid, starter distillate), water, egg, cane sugar, yeast, nonfat milk powder, salt, dough conditioner (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ascorbic acid, enzymes), almond meal, ascorbic acid, citric acid), cream cheese filling (cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, locust bean and guar gums)), powdered sugar (cane sugar, cornstarch), butter (pasteurized cream, lactic acid, starter distillate), enriched, unbleached, unbromated flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cultured nonfat milk powder, vanilla extract (water, alcohol, sugar, vanilla bean extractives), lemon juice concentrate), apricot glaze (glucose syrup, water, fructose, invert sugar, apricot puree, sugar, pectin, cultured corn syrup, natural flavor, citric acid, xanthan gum, sodium acid pyrophosphate, paprika (color))
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.