Is CREAM CHEESE WITH ICING DANISH, CREAM CHEESE GERD Friendly?

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND SOYBEAN OIL, SUGAR, EGGS, CREAM CHEESE (PASTEURIZED CULTURED CREAM AND MILK, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), YEAST, CONTAINS 2% OR LESS OF: EGG WHITES, ASCORBIC ACID, CALCIUM SULFATE, SALT, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CASEINATE, LACTOSE, MODIFIED CORN AND TAPIOCA STARCH, PECTIN, LACTIC ACID, CORNSTARCH, AMMONIUM SULFATE, SODIUM PHOSPHATE, CARRAGEENAN, FUMARIC ACID, NONFAT MILK WHEY, CASEIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO-AND DIGLYCERIDES, DATEM, SODIUM STEAROYL LACTYLATE, WHEAT GLUTEN, GUAR GUM, SOY LECITHIN, ENZYMES, SODIUM PROPIONATE AND POTASSIUM SORBATE AND CALCIUM PROPIONATE AND SODIUM BENZOATE AND SORBIC ACID AND CALCIUM ACETATE AND CITRIC ACID (PRESERVATIVES), TURMERIC AND PAPRIKA AND BETA CAROTENE (COLORS), VITAMIN A PALMITATE.

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