Is CREAM OF MUSHROOM CONDENSED SOUP, CREAM OF MUSHROOM Gluten Free?
Description
Silky, savory condensed soup offering a smooth, velvety mouthfeel and pronounced umami character. Commonly used to enrich casseroles, sauces, gravies and quick skillet dishes, it provides convenience and thickening. Reviewers praise versatility and ease; some note a processed aftertaste or inconsistent thickness across batches and reliable shelf stability for cooking.
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Description
Silky, savory condensed soup offering a smooth, velvety mouthfeel and pronounced umami character. Commonly used to enrich casseroles, sauces, gravies and quick skillet dishes, it provides convenience and thickening. Reviewers praise versatility and ease; some note a processed aftertaste or inconsistent thickness across batches and reliable shelf stability for cooking.
Ingredients
WATER, MUSHROOMS, MODIFIED CORNSTARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF SOYBEAN OIL, SALT, MONOSODIUM GLUTAMATE, WHEY POWDER, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, MALTODEXTRIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, YEAST, CREAM, POTASSIUM CHLORIDE, MUSHROOM POWDER, TITANIUM DIOXIDE (COLOR), DISODIUM PHOSPHATE, CORN SYRUP SOLIDS, ONION POWDER, MILK SOLIDS, GARLIC POWDER, SKIM MILK POWDER, NATURAL FLAVOR (CONTAINS MILK), CULTURED WHEY, WHEY PROTEIN CONCENTRATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.