Is CREAM OF MUSHROOM CONDENSED SOUP, MUSHROOM Vegetarian?
Description
Earthy, savory flavor with a smooth, velvety texture; the condensed canned product is commonly reheated as a soup or used as a cooking base for casseroles, sauces, and gravies. Customer reviews frequently note consistent taste, versatility, and convenience, while some reviewers mention occasional over-saltiness or processed notes and easy preparation.
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Description
Earthy, savory flavor with a smooth, velvety texture; the condensed canned product is commonly reheated as a soup or used as a cooking base for casseroles, sauces, and gravies. Customer reviews frequently note consistent taste, versatility, and convenience, while some reviewers mention occasional over-saltiness or processed notes and easy preparation.
Ingredients
Water, Mushrooms, Modified Corn Starch, Soybean Oil, Wheat Flour, Contains 2% Or Less Of: Salt, Corn Fiber, Whey Powder, Soy Protein Concentrate, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Potassium Chloride, Titanium Dioxide (Color), Natural Flavors (Milk), Maltodextrin, Nonfat Dry Milk, Cultured Cream, Disodium Phosphate, Mushroom Powder, Cream, Whey Protein Concentrate, Cultured Whey, Whey Solids, Onion Powder, Garlic Powder, Soy Lecithin, Water, Soy Lecithin
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.