Is Cream of mushroom condensed soup without added salt Wheat Free?

Description
Earthy mushroom flavor and smooth, velvety consistency make it a common base for casseroles, sauces, gravies, and quick soups; cooks report reliable thickness, easy blending into recipes, and adjustability when seasoning. Reviewers often note consistent texture, pronounced mushroom notes, and usefulness as a convenient cooking component in many home kitchens.
Why it's not wheat free
- wheat flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Earthy mushroom flavor and smooth, velvety consistency make it a common base for casseroles, sauces, gravies, and quick soups; cooks report reliable thickness, easy blending into recipes, and adjustability when seasoning. Reviewers often note consistent texture, pronounced mushroom notes, and usefulness as a convenient cooking component in many home kitchens.
Ingredients
Water, Mushrooms, Vegetable Oil (Corn, Canola And/or Soybean), Modified Corn Starch, Wheat Flour, Cream (Milk), Whey Powder, Soy Protein Isolate, Tomato Paste, Spice Extract, Yeast Extract, Dehydrated Garlic, Flavour
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Where to buy
Cream of mushroom condensed soup without added salt is available at 6 retailers
About this product
Soup · Can


