Is Creamette Angel Hair Pasta, 16-Ounce Box Gluten Free?
Description
Thin, delicate strands provide a mild, neutral flavor and a soft, tender texture when properly cooked. Commonly served with light sauces or simple preparations and paired with seafood or vegetables. Customer reviews frequently cite fast cooking time, consistent quality and value, with occasional notes about overcooking or clumping if unattended.
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Description
Thin, delicate strands provide a mild, neutral flavor and a soft, tender texture when properly cooked. Commonly served with light sauces or simple preparations and paired with seafood or vegetables. Customer reviews frequently cite fast cooking time, consistent quality and value, with occasional notes about overcooking or clumping if unattended.
Ingredients
semolina (wheat), durum flour (wheat), niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.