Is Creamy Alfredo Sauce Pescatarian?
Why it's a maybe for pescatarian
- enzymes
- natural flavors
- lactic acid
- enzyme modified egg yolks
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
WATER, CREAM, FOOD STARCH-MODIFIED, ENZYME MODIFIED EGG YOLKS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, SALT, SODIUM PHOSPHATE, DRIED GARLIC, GUM BLEND (GUAR GUM, GUM ARABIC), BLACK PEPPER, NATURAL FLAVORS, CULTURED WHEY, CITRIC ACID, LACTIC ACID.
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About this product
Sauce · Jar, Liquid


