Is Creamy Coleslaw GERD Friendly?
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Why it's not GERD friendly
- acidity onion gredients orage instructions vice for a
- pasteurised free range liquid stabilisers white cabbage cream
- milk
- milk single double cream
acidity onion gredients orage instructions vice for a
Dietitian noteOnions, particularly when eaten raw, contain compounds that can relax the lower esophageal sphincter (LES), the muscle responsible for keeping stomach contents in place. When this muscle loses its tension, gastric acid can more easily reflux into the esophagus, causing the painful burning sensation of heartburn. Additionally, onions are high in fermentable fibers that may increase stomach pressure and delay digestion, further exacerbating GERD symptoms for sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 4 flagged ingredients, plus GERD friendly products to buy instead.
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500K+ users • 4.6★ rating
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Ingredients
Mayonnaise (40%) (Rapeseed Oil, Water, Pasteurised Free Range Liquid Stabilisers White Cabbage Cream (Potassium Sorb Dijon Mustard Regulator Chric Acid cidity Regulator (Acetic Acid), Sugar, Salt, flour, Mustard Powder Fraiche (4.5%) (Milk Single Preservative Double Cream (Milk), Sugar, negar, Salt, Acidity Onion gredients ORAGE INSTRUCTIONS vice For a
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