Is CREAMY MILK CHOCOLATE STYLE BAR, CREAMY MILK CHOCOLATE STYLE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 1 ingredient that may not comply.

Description

Lily's creamy milk chocolate style bars are a delightful treat made with 40% cacao, resulting in a silky and thoughtful chocolate experience. These bars are not only good for gifting on special occasions like birthdays, Mother's Day, and Father's Day, but also for everyday indulgence. What sets them apart is that people appreciate that they do not contain a lot of sugar. With their rich flavor and lower sugar content, Lily's creamy milk chocolate style bars offer a guilt-free pleasure for chocolate lovers.

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Why it's not alpha-gal friendly

milk fat
whole milk powder
natural flavors

milk fat

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Unsweetened Chocolate, Cocoa Butter, Erythritol, Inulin, Dextrin, Whole Milk Powder (Rbst Free), Milk Fat (Rbst Free), Organic Soy Lecithin, Stevia Extract, Vanilla, Natural Flavors, Allergy Information: Produced On Equipment That Also Processes Product Containing Milk, Peanuts And Tree Nuts, Allergy Information: Produced On Equipment That Also Processes Product Containing Milk, Peanuts And Tree Nuts

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.