Is Creamy Spinach & Artichoke Dip Alpha-Gal?
Description
Smooth, rich texture with a balanced savory and mildly tangy profile; commonly served warm as a dip or spread. Customers report convenient reheating, consistent creaminess, and party-friendly portions, while some note uneven or excessive seasoning. Frequently paired with crackers, toasted bread, or raw vegetables at gatherings and events for entertaining.
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Description
Smooth, rich texture with a balanced savory and mildly tangy profile; commonly served warm as a dip or spread. Customers report convenient reheating, consistent creaminess, and party-friendly portions, while some note uneven or excessive seasoning. Frequently paired with crackers, toasted bread, or raw vegetables at gatherings and events for entertaining.
Ingredients
Vegetable (Spinach, Artichoke (Artichoke Heart, Water, Salt, Citric Acid), Onion), Water, Half-&- Half (Pasteurized Milk, Pasteurized Cream, Cellulose Gum, Guar Gum, Locust Bean Gum, Mono & Diglycerides (Soy), Carrageenan), Swiss & Parmesan Cheese Blend (Pasteurized Milk, Bacterial Culture, Cheese Culture, Salt, Calcium Chloride, Mocrobial Enzyme, Cellulose, Lipase), Cultured Half-&-half (Pasteurized Milk & Cream, Non-fat Milkpowder, Bacterial Culture, Microbial Enzyme), Enriched Wheat Flour (Wheat Flour, Amylase, Niacin, Folic Acid), Canola Oil, Lemon Juice (Water, Concentrated Lemon Juice, Lemon Oil), Butter (Pasteurized Cream, Salt, Annatto (Color)), Modified Corn Starch, Salt, Pepper Sauce (Distilled Vinegar, Red Peppers, Salt), Garlic, Sugar, Spices
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.